The Second Pour

Setup

Mostly the same as the first pour.

• Blue Bottle Dripper
• Blue Bottle bamboo filter
• Timemore Chestnut C2 grinder @ 20'
• Grocery store purified drinking water @ 200F
• Ratio 1:16 (~20g coffee to 320g water)

Beans

Cuvee El Salvador

• weigh-in @ 22g because some remain in the grinder

Process

Thoughts

I did not get all the coffee wet during the bloom session. I felt like I needed to pour faster to make the time markers, so I poured faster than yesterday. This resulted in uneven pour streams and not continuous. Today it tastes a bit bitter.