- Published on
The Second Pour
Setup
Mostly the same as the first pour.
- Blue Bottle Dripper
- Blue Bottle bamboo filter
- Timemore Chestnut C2 grinder @ 20'
- Grocery store purified drinking water @ 200F
- Ratio 1:16 (~20g coffee to 320g water)
Beans
- weigh-in @ 22g because some remain in the grinder
Process
| Time | Water |
|---|---|
| 0:00 | 40g |
| 0:40 | 150g |
| 1:10 | 250g |
| 1:40 | 320g |
Thoughts
I did not get all the coffee wet during the bloom session. I felt like I needed to pour faster to make the time markers, so I poured faster than yesterday. This resulted in uneven pour streams and not continuous. Today it tastes a bit bitter.